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  1. Cher Favorite Books

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Cher Favorite Books

Baby Botanist by Laura Gehl; Daniel Wiseman (Illustrator)

$16.99 NZD

Stock: 1

Category: Cher Favorite Books | Series: Baby Scientist Ser.

Baby Scientist is an adorable board book series that brings fun, accessible science concepts to baby's world using simple language, recognizable settings, and vibrant art. Read them all with your baby scientist Baby Botanist studies plants. In her lab coat, she looks at plants both large and small. She Baby Scientist is an adorable board book series that brings fun, accessible science concepts to baby's world using simple language, recognizable settings, and vibrant art. Read them all with your baby scientist Baby Botanist studies plants. In her lab coat, she looks at plants both large and small. She finds plants growing in many places. Can plants grow on water? What foods come from plants? Find out with Baby Botanist Don't miss the other books in this series, including Baby Oceanographer and Baby Astronaut ...Show more

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The Food Lab Better Home Cooking Through Science by J. Kenji López-Alt

$79.99 NZD

Stock: 0

Category: Cher Favorite Books

  J. Kenji Lopez-Alt shows that cooks don't need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and roasting. In hundreds of easy-to-make recipes with over 1,000 full-colour images illustrating s   J. Kenji Lopez-Alt shows that cooks don't need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and roasting. In hundreds of easy-to-make recipes with over 1,000 full-colour images illustrating step-by-step instructions, readers will find out how to make perfect roast turkey with crackling skin, how to make extra fluffy or creamy scrambled eggs and much more. Combining the unrelenting curiosity of a cheerful science geek with the expert knowledge of a practised chef, The Food Lab gives readers practical tools and new approaches to apply when they next step into the kitchen. ...Show more

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