The Edible Front Yard: Creating Curb Appeal with Fruits, Flowers, Vegetables, and Herbs by Ivette Soler
$44.99 NZD
Category: Penguin AU 2021
In this book, famed blogger and garden designer Ivette Soler shows readers how to transform their front gardens into a productive, beautifully designed oasis of fruits and vegetables. The Incredible, Edible Front Yard provides practical design tips, detailed plant information, DIY plans, and real life i ...Show more
The Art of Fermentation An In-Depth Exploration of Essential Concepts and Processes from Around the World by Sandor Ellix Katz; Michael Pollan (Foreword by)
$74.99 NZD
Category: sustentabilis
The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Ellix Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide listeners through their first experience making sauerkraut or yogurt, and in-depth ...Show more
The Complete Chilli Pepper Book by Dave DeWitt
$67.50 NZD
Category: sustentabilis
Chile peppers are hot - in every sense of the word. They add culinary fire to thousands of dishes from a variety of cuisines and inspire near-fanatical devotion in those who have succumbed to their incendiary charms. In this comprehensive book, world chile experts Dave DeWitt and Paul W.Bosland have ass ...Show more
Charcuterie: The Craft of Salting, Smoking and Curing by Michael Ruhlman, Brian Polcyn
$49.95 NZD
Category: sustentabilis | Reading Level: very good
Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and beyond, of curing meats and making sausage, pates, and c ...Show more
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