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The Best American Food Writing 2020 by J. Kenji López-Alt (Editor); Silvia Killingsworth (Editor)
$40.00 NZD
Category: Essays & Anthologies | Series: The\Best American Series ® Ser.
The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. J. Kenji L pez-Alt, best-selling author and winner of numerous awards, selects the year's top food writing from writers who celebrate the m ...Show more
The Food Lab Better Home Cooking Through Science by J. Kenji López-Alt
$79.99 NZD
Category: Cher Favorite Books
J. Kenji Lopez-Alt shows that cooks don't need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and roasting. In hundreds of easy-to-make recipes with over 1,000 full-colour images illustrating s ...Show more
The Wok: Recipes and Techniques by J. Kenji López-Alt
$95.00 NZD
Category: Food & Drink
J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan López-Alt reaches for more than any other: the wok. Whether stir-frying, ...Show more
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