A Cook's Book: The Essential Nigel Slater by Nigel Slater

$60.00 NZD

Category: Cooking & Wine | Reading Level: near fine

A Cook’s Book is the story of Nigel Slater’s life in the kitchen. From the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now, this is the ultimate Nigel Slater collection brimming with over 200 recipes. He writes about how his cook A Cook’s Book is the story of Nigel Slater’s life in the kitchen. From the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now, this is the ultimate Nigel Slater collection brimming with over 200 recipes. He writes about how his cooking has changed from discovering the best way to roast a chicken to the trick to smoky, smooth aubergine mash. He gives the tales behind the recipes and recalls the first time he ate a baguette in Paris, his love of jewel-bright Japanese pickled radishes and his initial slice of buttercream-topped chocolate cake. These are the favourite recipes Nigel Slater cooks at home every day; the heart and soul of his cooking. Chapters include: a slice of tart, a chicken in the pot, everyday greens, the solace of soup and the ritual of tea. This is the essential Nigel Slater. ...Show more

Eating for England - The delights and eccentricities of the British at table by Nigel Slater

$40.00 NZD

Category: Cooking & Wine | Reading Level: very good

Written in a style similar to that of Nigel Slater's multi-award-winning food memoir 'Toast', this is a celebration of the glory, humour, eccentricities and embarrassments that are The British at Table. The British have a relationship with their food that is unlike that of any other country. Once someth Written in a style similar to that of Nigel Slater's multi-award-winning food memoir 'Toast', this is a celebration of the glory, humour, eccentricities and embarrassments that are The British at Table. The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? 'Eating for England' is an entertaining, detailed and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating and how they behave in restaurants, with chapters on -- amongst other things -- dinner parties, funeral teas, Indian restaurants, dieting and eating whilst under the influence. Written in Nigel Slater's trademark readable style, 'Eating for England' highlights our idiosyncratic attitude towards the fine art of dining. ...Show more

GreenFeast: Autumn, Winter by Nigel Slater

$49.99 NZD

Category: Cooking & Wine | Reading Level: near fine

'Much of my weekday eating contains neither meat nor fish ... It is simply the way my eating has grown to be over the last few years.' Greenfeast: autumn, winter is a vibrant and joyous collection of the food Nigel eats at the end of the day. A collection of simply beautiful autumn and winter recipes, e 'Much of my weekday eating contains neither meat nor fish ... It is simply the way my eating has grown to be over the last few years.' Greenfeast: autumn, winter is a vibrant and joyous collection of the food Nigel eats at the end of the day. A collection of simply beautiful autumn and winter recipes, each with suggested variations, that can mostly be on the table in 30 minutes.   The green follow-up to his bestselling Eat, and following on from Greenfeast: spring, summer, this is for everyone who wants inspiration for a quick plant-based supper using seasonal ingredients. ...Show more

GreenFeast: Spring, Summer by Nigel Slater

$0.45 NZD

$45.00 (99% off)

Category: No Category | Reading Level: very good

The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. ‘Much of my weekday eating contains neither meat nor fish … It is simply the way my eating has grown to be over the last few years.' Greenfeast: spring, summer is a vibrant and joyous collection of the foo The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. ‘Much of my weekday eating contains neither meat nor fish … It is simply the way my eating has grown to be over the last few years.' Greenfeast: spring, summer is a vibrant and joyous collection of the food Nigel eats at the end of the day. Over 110 simply beautiful spring and summer recipes, each with suggested variations, that can mostly be on the table in 30 minutes. This is perfect for people who want to eat less meat, but don't want to compromise on flavour and ease of cooking. From roast spring vegetables with peanut sauce to rice, broad beans and asparagus, or peaches with blackberries and ice cream, this green follow-up to the bestselling Eat is for everyone who wants daily inspiration for quick plant-based suppers. Greenfeast: autumn, winter will follow in September 2019. ...Show more

Kitchen Diaries II by Nigel Slater

$59.99 NZD

Category: Food & Drink | Reading Level: very good

One of Britain's best-loved food writers, author of Toast and Tender and presenter of BBC One's Simple Suppers, returns with his beautiful and inspiring companion volume to the acclaimed The Kitchen Diaries. The Kitchen Diaries was one of the most acclaimed food books of recent times. With The One of Britain's best-loved food writers, author of Toast and Tender and presenter of BBC One's Simple Suppers, returns with his beautiful and inspiring companion volume to the acclaimed The Kitchen Diaries. The Kitchen Diaries was one of the most acclaimed food books of recent times. With The Kitchen Diaries II: A Year of Simple Suppers, Nigel Slater returns to this inspiring structure - recording the food he buys, prepares, eats and shares throughout the year. With over 300 recipes, many from his hugely successful TV series, Simple Suppers, The Kitchen Diaries II is full of classic Slater ideas, from a cider loaf to start the new year, to an indulgent chicken and leek pie or a simple, fresh salad of pears and bitter leaves.  ...Show more

Nigel Slater - Eat - The Little Book of Fast Food by Nigel Slater

$45.00 NZD

Category: Vocari | Reading Level: very good

Britain's foremost food writer returns with a deliciously simple collection of over 600 ideas for satisfying meals that are quick and easy to get to the table. In this little book of fast food, Nigel Slater presents a wholly enjoyable ode to those times when you just want to eat. Pairing more than 600 i Britain's foremost food writer returns with a deliciously simple collection of over 600 ideas for satisfying meals that are quick and easy to get to the table. In this little book of fast food, Nigel Slater presents a wholly enjoyable ode to those times when you just want to eat. Pairing more than 600 ideas for deliciously simple meals with the same elegant prose and delightful photography that captivated fans of Tender, Ripe, and Notes from the Larder, Eat is bursting with recipes that are easy to get to the table, oftentimes in under an hour: a humble fig and ricotta toast; sizzling chorizo with shallots and potatoes; a one-pan Sunday lunch. From quick meals to comfort food, Nigel Slater has crafted a charming, inspired collection of simple food done well." ...Show more

Nigel Slater - The 30-Minute Cook - The best of the world's quick cooking by Nigel Slater

$37.00 NZD

Category: Cooking & Wine | Reading Level: very good

This book offers recipes for quick, delicious meals from across the world with ingredients available from your local supermarket - all prepared within thirty minutes. It is the perfect book for the busy cook.

Nigel Slater - The Kitchen Diaries by Nigel Slater

$50.00 NZD

Category: Cooking & Wine | Reading Level: very good

Over 300 new recipes from Britain's best-loved food writer, Nigel Slater

Real Fast Food : 350 recipes ready-to-eat in 30 minutes by Nigel Slater

$28.00 NZD

Category: Cooking & Wine

Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in Real Fast Food can be ready to eat in 30 minutes or under. First published 19 Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in Real Fast Food can be ready to eat in 30 minutes or under. First published 1992. ...Show more

Real Fast Food : 350 recipes ready-to-eat in 30 minutes by Nigel Slater

$27.00 NZD

Category: Cooking & Wine | Reading Level: very good

A re-release of a Nigel Slater classic, now in paperback form. A collection of over 350 recipies that can be prepared in 30 minutes or under, from simple snacks to dinner-party desserts . . . and all are delicious! Nobody writes about food as well as Nigel, his evocative, informative style drips with im A re-release of a Nigel Slater classic, now in paperback form. A collection of over 350 recipies that can be prepared in 30 minutes or under, from simple snacks to dinner-party desserts . . . and all are delicious! Nobody writes about food as well as Nigel, his evocative, informative style drips with imagery, and the quality of his writing is as unctous as his food. All of his books are well worth looking at. As the critics say 'Makes your stomach rumble . . . Easily my first choice for a simply, good, workable and readable cookery book. Nigella Lawson, Independant ...Show more

Real Fast Puddings by Nigel Slater

$28.00 NZD

Category: Cooking & Wine

This is an inspiring collection of quick and delicious puddings made with simple and fresh ingredients from Nigel Slater, the master of the easily prepared dish. In four sections - Summer, Autumn, Winter and Spring - he offers ideas for a wide range of mouth-watering and irresistible desserts all This is an inspiring collection of quick and delicious puddings made with simple and fresh ingredients from Nigel Slater, the master of the easily prepared dish. In four sections - Summer, Autumn, Winter and Spring - he offers ideas for a wide range of mouth-watering and irresistible desserts all of which can be prepared in under half an hour. ...Show more

Real Fast Puddings by Nigel Slater

$30.00 NZD

Category: Cooking & Wine

Discover the delicious yet speedy desserts in Nigel Slater's classic Real Fast Puddings. It is an inspiring collection of quick and delicious puddings made with simple and fresh ingredients from Nigel Slater, the master of the easily prepared dish. In four sections - Summer, Autumn, Winter and Spring - Discover the delicious yet speedy desserts in Nigel Slater's classic Real Fast Puddings. It is an inspiring collection of quick and delicious puddings made with simple and fresh ingredients from Nigel Slater, the master of the easily prepared dish. In four sections - Summer, Autumn, Winter and Spring - he offers ideas for a wide range of mouth-watering and irresistible desserts all of which can be prepared in under half an hour. Praise for Nigel Slater's Real Fast Puddings: "Delectable...Slater is an unashamed spoon-licker". (Daily Telegraph). "Nigel Slater's infectious enthusiasm is nicely countered by attention to modern practicalities ...corners are unashamedly cut, quality is never compromised". (Evening Standard). "I hardly ever cook puddings ...but I could be converted by Nigel Slater's unpretentious and appetizing Real Fast Puddings". (Sunday Times). "I love this man: his wit and greed make him irresistible". (Nigella Lawson). Nigel Slater is the Observer's food writer, writing a month column for Observer Food Monthly. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. His other bestselling books include Real Food, Appetite and The Kitchen Diaries. ...Show more